Achari Gosht Aur Hari Mirch

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Achari Gosht Aur Hari Mirch

  • Heat mustard oil in a pan until smoking point.
  • The yellowness of the oil will disappear and it will turn colourless.
  • Remove from heat and let it cool.
  • Heat 1 tbsp. oil in a pan and add 2 tsp achari masala.
  • When it crackles, remove from heat and keep aside for stuffing.
  • Heat the balance oil and add the balance achari masala.
  • When it starts crackling add bay leaves and asafoetida.
  • After 30 seconds, add chopped onions and fry until light brown.
  • Add the mutton pieces. Saute on high heat until the meat turns light brown (about 6 to 8 mins.)
  • Whisk yoghurt with turmeric, red chilli powder, coriander powder, and cumin powder.
  • Remove from heat and add yoghurt.
  • Place the pan back on medium heat and cook until the mutton is 95% done.
  • In the meantime, slit the big green chillies and stuff them evenly with the achari masala.
  • Add the green chillies to the mutton and cook until the mutton is tender. Finish with garam masala, ginger juliennes and coriander leaves.