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Achari Paneer Tikka Recipe

Achari Paneer Tikka is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 200 gm - Paneer
  • 1/2 cup - Strained Yoghurt
  • 1 tsp - Ginger-, Garlic paste
  • 1 tsp - Fennel seeds
  • 1/4 tsp - Fenugreek seeds
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • Salt to taste
  • Oil for pan grilling.
  • How to Make Achari Paneer Tikka:

    1. Combine together Fennel seeds, Fenugreek seeds, Mustard seeds, 1 tsp - Cumin seeds in a mixie jar and grind into a coarse powder for the 'Achari Masala'.
    2. Mix the strained yoghurt, the ginger-garlic paste, salt and the achari masala in a bowl.
    3. Cut the paneer into big square pieces.
    4. Coat the paneer pieces with this marinade and cover the bowl with a lid or plastic wrap and keep it in the refrigerator for at least 4-5 hours for the best results.
    5. Grill the paneer tikkas on a tandoor or barbeque grill till light brown in colour on all sides
    6. Serve hot as a snack.
    7. Recipe Courtesy: My Own Food Court.


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