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Achari Paneer Tikka

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Combine together Fennel seeds, Fenugreek seeds, Mustard seeds, 1 tsp - Cumin seeds in a mixie jar and grind into a coarse powder for the 'Achari Masala'.
  • Mix the strained yoghurt, the ginger-garlic paste, salt and the achari masala in a bowl.
  • Cut the paneer into big square pieces.
  • Coat the paneer pieces with this marinade and cover the bowl with a lid or plastic wrap and keep it in the refrigerator for at least 4-5 hours for the best results.
  • Grill the paneer tikkas on a tandoor or barbeque grill till light brown in colour on all sides
  • Serve hot as a snack.
  • Recipe Courtesy: My Own Food Court.