Ingredients

• 1/2 cup - raw rice/pachari
• 1/2 cup - urad dal
• 1/2 cup - tur dal
• 1/2 cup - Bengal gram dal/channa dal
• 25 - dry red chilli
• 1/2 tsp - asafoetida
• Salt to taste
• Curry leaves
• Oil

How to Make Ada dosa

• Soak dal, rice and chillies for 3 hours and grind them with enough water.
• Add asafoetida, curry leaves and salt to ground paste and mix well. Heat a tava, spread some oil and pour a spoonful of batter.
• Sprinkle some oil on top and sides of the dosa and cook.
• Turn over and cook again.