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1/2 cup - raw rice/pachari
1/2 cup - Urad Dal
1/2 cup - tur dal
1/2 cup - Bengal Gram dal/channa dal
25 - dry Red Chilli
1/2 tsp - Asafoetida
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Buttermilk Dosa - Moru Dosa - Thakka Polo
Crisp Cauliflower Fry
Restaurant Style Green Peas Masala
Indian Sorra Puttu