Ada dosa

Ada dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1/2 cup - raw rice/pachari

1/2 cup - Urad Dal

1/2 cup - tur dal

1/2 cup - Bengal Gram dal/channa dal

25 - dry Red Chilli

1/2 tsp - Asafoetida

Salt to taste

Curry leaves

Oil

Method

  1. Soak dal, rice and chillies for 3 hours and grind them with enough water.
  2. Add asafoetida, curry leaves and salt to ground paste and mix well. Heat a tava, spread some oil and pour a spoonful of batter.
  3. Sprinkle some oil on top and sides of the dosa and cook.
  4. Turn over and cook again.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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