Ada dosa

Recipe by
Total Time:
3 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

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3

Ingredients

How to Make Ada dosa

  • Soak dal, rice and chillies for 3 hours and grind them with enough water.
  • Add asafoetida, curry leaves and salt to ground paste and mix well. Heat a tava, spread some oil and pour a spoonful of batter.
  • Sprinkle some oil on top and sides of the dosa and cook.
  • Turn over and cook again.