Ada Dosai and Coconut Thuvayal

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ada Dosai and Coconut Thuvayal

  • Soak the ingredients overnight and grind to a coarse batter.
  • Add salt, turmeric powder, asafoetida according our taste.
  • Chop an onion finely, with a few curry leaves and add to the batter.
  • Fry the dosa with gingelly oil.
  • For chutney:
  • Grind the ingredients to a coarse paste - just turn once in the mixer.
  • Serve hot the ada dosai with the chutney (thuvayal).