Ingredients

• 1 cup - ponni rice
• 1 cup - raw rice
• 1 cup - tur dal
• 1 cup - channa dal
• 3/4 cup - urad dal
• 6 - red chilli
• 1 - onion
• a few curry leaves
• 6 - green chilli
• For chutney:
• 1 cup - grated coconut
• 3 - green chillies
• 2 cloves - garlic
• salt to taste

How to Make Ada Dosai and Coconut Thuvayal

• Soak the ingredients overnight and grind to a coarse batter.
• Add salt, turmeric powder, asafoetida according our taste.
• Chop an onion finely, with a few curry leaves and add to the batter.
• Fry the dosa with gingelly oil.
• For chutney:
• Grind the ingredients to a coarse paste - just turn once in the mixer.
• Serve hot the ada dosai with the chutney (thuvayal).