Ada Dosai and Coconut Thuvayal

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tapioca Tikkis, Best Kanji Ka Vada, Easy Kanji Vada

Rate This Recipe


How to Make Ada Dosai and Coconut Thuvayal

  • Soak the ingredients overnight and grind to a coarse batter.
  • Add salt, turmeric powder, asafoetida according our taste.
  • Chop an onion finely, with a few curry leaves and add to the batter.
  • Fry the dosa with gingelly oil.
  • For chutney:
  • Grind the ingredients to a coarse paste - just turn once in the mixer.
  • Serve hot the ada dosai with the chutney (thuvayal).