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Ada Dosai and Coconut Thuvayal Recipe

Ada Dosai and Coconut Thuvayal is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - ponni Rice
  • 1 cup - raw Rice
  • 1 cup - tur dal
  • 1 cup - Channa dal
  • 3/4 cup - Urad Dal
  • 6 - Red Chilli
  • 1 - Onion
  • a few Curry leaves
  • 6 - Green chilli
  • For chutney:
  • 1 cup - grated Coconut
  • 3 - Green chillies
  • 2 Cloves - Garlic
  • salt to taste
  • How to Make Ada Dosai and Coconut Thuvayal:

    1. Soak the ingredients overnight and grind to a coarse batter.
    2. Add salt, turmeric powder, asafoetida according our taste.
    3. Chop an onion finely, with a few curry leaves and add to the batter.
    4. Fry the dosa with gingelly oil.
    5. For chutney:
    6. Grind the ingredients to a coarse paste - just turn once in the mixer.
    7. Serve hot the ada dosai with the chutney (thuvayal).



     

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