Website of the Year India 2016



Ada Dosai and Coconut Thuvayal Recipe

Ada Dosai and Coconut Thuvayal is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - ponni Rice
  • 1 cup - raw Rice
  • 1 cup - tur dal
  • 1 cup - Channa dal
  • 3/4 cup - Urad Dal
  • 6 - Red Chilli
  • 1 - Onion
  • a few Curry leaves
  • 6 - Green chilli
  • For chutney:
  • 1 cup - grated Coconut
  • 3 - Green chillies
  • 2 Cloves - Garlic
  • salt to taste
  • How to Make Ada Dosai and Coconut Thuvayal:

    1. Soak the ingredients overnight and grind to a coarse batter.
    2. Add salt, turmeric powder, asafoetida according our taste.
    3. Chop an onion finely, with a few curry leaves and add to the batter.
    4. Fry the dosa with gingelly oil.
    5. For chutney:
    6. Grind the ingredients to a coarse paste - just turn once in the mixer.
    7. Serve hot the ada dosai with the chutney (thuvayal).




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Kathal Ki Sabzi in Hindi
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Easy Chicken Fry for Parties