Recipe by
Total Time:
4.75 hours
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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How to Make Ada

  • Wash and soak the rice and all the dals together in water for 4 hrs.
  • Grind to a slightly coarse, thick paste with red chillies.
  • Add turmeric powder, green chillies, coriander leaves and grated coconuts.
  • Heat a thick tawa. Pour 1/2 cup of batter and spread to about 1/8" thickness.
  • Pour some oil all round. Increase the heat and cook till the underside is brown.
  • Turn over and cook the other side.
  • Serve with avial, sambar or butter and jaggery