Ada prathaman

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 100 gms - ada (pounded rice flour pieces), ready available
  • 1 liter hot water
  • 1.5 liters thin coconut milk
  • 500 gms - jaggery
  • 250 ml - warm water
  • 150 ml - thick coconut milk
  • 1 tbsp - cardamom powder
  • 2 tbsp - ghee
  • 20 gms - coconut flakes

How to Make Ada prathaman

  • Soak ada in hot water for 3 hours. Strain and set aside.
  • Bring the coconut milk to a boil in a heavy-bottom pan.
  • Add the ada and cook on medium heat.
  • Make jaggery syrup by dissolving jaggery in warm water.
  • Strain and remove impurities.
  • Add the syrup to the ada and continue stirring on low heat till the mixture is reduced to half.
  • Remove from heat.
  • Add the thick coconut milk and cardamom powder and mix well.
  • Heat ghee in a pan and fry coconut flakes, until golden and add to the ada prathaman. Serve hot.