Ingredients

• 100 gms - ada (pounded rice flour pieces), ready available
• 1 liter hot water
• 1.5 liters thin coconut milk
• 500 gms - jaggery
• 250 ml - warm water
• 150 ml - thick coconut milk
• 1 tbsp - cardamom powder
• 2 tbsp - ghee
• 20 gms - coconut flakes

How to Make Ada prathaman

• Soak ada in hot water for 3 hours. Strain and set aside.
• Bring the coconut milk to a boil in a heavy-bottom pan.
• Add the ada and cook on medium heat.
• Make jaggery syrup by dissolving jaggery in warm water.
• Strain and remove impurities.
• Add the syrup to the ada and continue stirring on low heat till the mixture is reduced to half.
• Remove from heat.
• Add the thick coconut milk and cardamom powder and mix well.
• Heat ghee in a pan and fry coconut flakes, until golden and add to the ada prathaman. Serve hot.