Ada prathaman

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Ada prathaman

  • Soak ada in hot water for 3 hours. Strain and set aside.
  • Bring the coconut milk to a boil in a heavy-bottom pan.
  • Add the ada and cook on medium heat.
  • Make jaggery syrup by dissolving jaggery in warm water.
  • Strain and remove impurities.
  • Add the syrup to the ada and continue stirring on low heat till the mixture is reduced to half.
  • Remove from heat.
  • Add the thick coconut milk and cardamom powder and mix well.
  • Heat ghee in a pan and fry coconut flakes, until golden and add to the ada prathaman. Serve hot.