Ingredients

• 1/2 cup - channa dal
• 1/4 cup - rice
• 1/4 cup - urad dal
• 1 tsp - chilli powder
• 1 tsp - green chilli paste
• 1/4 cup - chopped onion
• salt to taste
• A few coriander leaves
• Oil

How to Make Adai Dosa

• Soak the dals and rice together for 2 hours, then grind it into a thick and coarse paste.
• Add the chopped onions, chilli powder, coriander leaves and green chilli paste, mix well and prepare the batter.
• Heat a girdle and spread a scoop of the batter evenly on the pan.
• Add oil around edges and cook. When it turns slightly golden, remove and serve with chutney.