Adai Dosa

Recipe by
Total Time:
2-4 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

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3

Ingredients

How to Make Adai Dosa

  • Soak the dals and rice together for 2 hours, then grind it into a thick and coarse paste.
  • Add the chopped onions, chilli powder, coriander leaves and green chilli paste, mix well and prepare the batter.
  • Heat a girdle and spread a scoop of the batter evenly on the pan.
  • Add oil around edges and cook. When it turns slightly golden, remove and serve with chutney.