Recipe by
Total Time:
12.75 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Adai

  • Soak the rice overnight.
  • Mix all dals and methi and soak it overnight separately.
  • Next morning, grind all of the ingredients (onion, red chillies, curry leaves) along with a little salt and asafoetida.
  • The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  • Add finely cut coriander leaves to the mixture.
  • Heat the iron griddle or a non-stick tawa well.
  • Pour spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  • Pour a tsp of ghee or oil over it.
  • Remove with spatula when crisp.
  • Serve hot with coconut chutney and / or sambar.