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Adai

Recipe by
Total Time:
12.75 hours
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Soak the rice overnight.
  • Mix all dals and methi and soak it overnight separately.
  • Next morning, grind all of the ingredients (onion, red chillies, curry leaves) along with a little salt and asafoetida.
  • The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  • Add finely cut coriander leaves to the mixture.
  • Heat the iron griddle or a non-stick tawa well.
  • Pour spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  • Pour a tsp of ghee or oil over it.
  • Remove with spatula when crisp.
  • Serve hot with coconut chutney and / or sambar.