Ingredients

• Raw rice - 1 cup
• Toor dal - 1 cup
• Chana dal - 1/2 cup
• Urad dal - 1 tsp
• Moong dal- 1 tsp
• Groundnut (raw) - 1 tsp
• Red chillies - 10 to 12 or as per taste
• Small onions- 1/4 kg
• Curry leaves - a few
• Asafoetida as per taste

How to Make Adai with Red Chillies

• Soak rice and the dals separately.
• Grind rice with red chillies, salt and asafoetida.
• Grind the dals to a coarse paste.
• Mix it to the ground rice batter.
• Cut baby onions to medium size bits and mix it with the batter.
• Also, add cut curry leaves.
• The consistency of the batter should be similar to dosa batter.
• Heat a tava and pour the mixture like a dosa with enough oil.
• Once cooked well on both sides the adai is ready to serve.