Adai with Red Chillies

Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Adai with Red Chillies

  • Soak rice and the dals separately.
  • Grind rice with red chillies, salt and asafoetida.
  • Grind the dals to a coarse paste.
  • Mix it to the ground rice batter.
  • Cut baby onions to medium size bits and mix it with the batter.
  • Also, add cut curry leaves.
  • The consistency of the batter should be similar to dosa batter.
  • Heat a tava and pour the mixture like a dosa with enough oil.
  • Once cooked well on both sides the adai is ready to serve.