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Adaku Pathiri (Layered Rice And Egg) Recipe

Adaku Pathiri (Layered Rice And Egg) is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • For Egg batter:
  • Egg - 4
  • Sugar - 4 tbsp
  • Coconut Milk - 4 tbsp
  • Salt - to taste
  • Turmeric powder - a pinch
  • Cardamom - 3
  • For Rice batter:
  • Rice flour - 4 tbsp
  • Coconut Milk - 350 ml
  • Sugar - 5 tbsp
  • Salt -to taste
  • Cardamom - 4
  • Ghee - 2 tbsp
  • How to Make Adaku Pathiri (Layered Rice And Egg):

    1. For egg batter: Beat the eggs and sugar and add the rest of the ingredients and keep aside.
    2. For rice batter: Mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
    3. Now both the batters are ready for steaming.
    4. Take a pressure cooker and pour some water and keep a greased small vessel in it.
    5. Pour 4 tbsp of rice batter into the greased vessel and steam it till it is done.
    6. Spread 1 tsp of ghee evenly on the cooked layer.
    7. Now pour 2 tbsp of egg batter and steam till done.
    8. When egg batter is cooked pour again 4 tbsp of rice batter and steam it.
    9. No need to apply ghee on the egg batter. It should be applied only on the rice batter.
    10. Repeat the layers till both the batters are over.
    11. When all batter is over steam it again for 2-3 minutes and switch off the gas.
    12. Cool and remove from cooker and cut it into desired shapes and serve as a snack.
    13. When cut you can see the layers of white and yellow.


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