Ingredients

• 1 - medium sized lauki (peeled and chopped in small cubes)
• 100 g - fresh peas
• 1 - big sized onion (sliced in big pieces)
• 10 g - raisins
• 10 g - cashew nuts (soaked and made into a paste )
• 1 tbsp - coconut powder
• 3 tbsp - milk powder
• Small piece of ginger chopped and crushed
• 2 - 3 cloves
• 1 - small piece of cinnamon
• 2 - 3 - cardamoms
• 1/2 tsp - black pepper powder
• 1 tbsp - oil
• 1 pinch - garam masala
• Salt

How to Make Adi - Muglai Lauki

• In a pan heat the oil and fry cloves, cinnamon, and cardamoms.
• Then add onions, ginger and saute them.
• After the onions turn golden brown, add the chopped lauki, peas, raisins and cashew nut paste.
• Stir on high flame for some time till lauki loses its water.
• To this add coconut powder and pepper powder.
• Bring it to boil and then add milk powder (which has been dissolved in 1/2 a glass of cold water).
• Once again bring it to a boil and then switch off the burner.
• Add garam masala and salt. Garnish it with coriander leaves.