Adi - Muglai Lauki

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 - medium sized Lauki (peeled and chopped in small cubes)
  • 100 g - fresh peas
  • 1 - big sized Onion (sliced in big pieces)
  • 10 g - Raisins
  • 10 g - Cashew nuts (soaked and made into a paste )
  • 1 tbsp - Coconut powder
  • 3 tbsp - Milk powder
  • Small piece of Ginger chopped and crushed
  • 2 - 3 Cloves
  • 1 - small piece of Cinnamon
  • 2 - 3 - Cardamoms
  • 1/2 tsp - black pepper powder
  • 1 tbsp - oil
  • 1 pinch - Garam Masala
  • Salt

How to Make Adi - Muglai Lauki

  • In a pan heat the oil and fry cloves, cinnamon, and cardamoms.
  • Then add onions, ginger and saute them.
  • After the onions turn golden brown, add the chopped lauki, peas, raisins and cashew nut paste.
  • Stir on high flame for some time till lauki loses its water.
  • To this add coconut powder and pepper powder.
  • Bring it to boil and then add milk powder (which has been dissolved in 1/2 a glass of cold water).
  • Once again bring it to a boil and then switch off the burner.
  • Add garam masala and salt. Garnish it with coriander leaves.