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Adi - Muglai Lauki Recipe

Adi - Muglai Lauki is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium sized Lauki (peeled and chopped in small cubes)
  • 100 g - fresh peas
  • 1 - big sized Onion (sliced in big pieces)
  • 10 g - Raisins
  • 10 g - Cashew nuts (soaked and made into a paste )
  • 1 tbsp - Coconut powder
  • 3 tbsp - Milk powder
  • Small piece of Ginger chopped and crushed
  • 2 - 3 Cloves
  • 1 - small piece of Cinnamon
  • 2 - 3 - Cardamoms
  • 1/2 tsp - black pepper powder
  • 1 tbsp - oil
  • 1 pinch - Garam Masala
  • Salt
  • How to Make Adi - Muglai Lauki:

    1. In a pan heat the oil and fry cloves, cinnamon, and cardamoms.
    2. Then add onions, ginger and saute them.
    3. After the onions turn golden brown, add the chopped lauki, peas, raisins and cashew nut paste.
    4. Stir on high flame for some time till lauki loses its water.
    5. To this add coconut powder and pepper powder.
    6. Bring it to boil and then add milk powder (which has been dissolved in 1/2 a glass of cold water).
    7. Once again bring it to a boil and then switch off the burner.
    8. Add garam masala and salt. Garnish it with coriander leaves.





     

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