Website of the Year India 2016



Adrak and Ajwain Flavoured Lassi Recipe

Adrak and Ajwain Flavoured Lassi is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Ginger - 3-inch piece
  • Ajwain - 1 tbsp
  • Green chillies (optional) - 6/7, medium
  • Rock Salt - To taste
  • Curd - 3 cups
  • Water - 3 cups
  • How to Make Adrak and Ajwain Flavoured Lassi:

    1. Peel and wash and finely dice the adrak.
    2. Put the adrak, ajwain and chillies through a spice grinder to make a coarse paste.
    3. Put the curd and water in the blender for a couple of minutes to make a Lassi.
    4. Mix in the adrak, ajwain and chillies paste.
    5. Add rock salt to taste.
    6. Leave to soak for about 2 hours and then sieve out the flavouring.
    7. Cool in the fridge and dilute some more with water before drinking.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more