Adrak Chutney

Recipe by
Total Time:
5-10 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Adrak chutney or Ginger chutney has the goodness of ginger combined with the tartness of lemon and the sweetness of sugar. It makes a nutritious and tangy accompaniment or dip for Indian food like Idli, dosa, Pesarattu or Thepla. Ginger is  a medicinal and culinary spice and has many therapeutic effects for ailments including stomach issues and respiratory conditions.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
5

Ingredients

How to Make Adrak Chutney

  • Heat a non stick pan, add ginger and saute on medium heat until moisture evaporates.
  • Add sugar and cook for 2 minutes.
  • Add powdered spices and cook for another 1 minute.
  • Remove from heat, add lemon juice and allow to cool.