Adrak chutney or Ginger chutney has the goodness of ginger combined with the tartness of lemon and the sweetness of sugar. It makes a nutritious and tangy accompaniment or dip for Indian food like Idli, dosa, Pesarattu or Thepla. Ginger is a medicinal and culinary spice and has many therapeutic effects for ailments including stomach issues and respiratory conditions.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more