Adrak chutney or Ginger chutney has the goodness of ginger combined with the tartness of lemon and the sweetness of sugar. It makes a nutritious and tangy accompaniment or dip for Indian food like Idli, dosa, Pesarattu or Thepla. Ginger is a medicinal and culinary spice and has many therapeutic effects for ailments including stomach issues and respiratory conditions.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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