Adrak chutney or Ginger chutney has the goodness of ginger combined with the tartness of lemon and the sweetness of sugar. It makes a nutritious and tangy accompaniment or dip for Indian food like Idli, dosa, Pesarattu or Thepla. Ginger is a medicinal and culinary spice and has many therapeutic effects for ailments including stomach issues and respiratory conditions.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
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