Ingredients

• 5-6 - Green chillies
• 100 g - Tender ginger
• 1/4 cup - Lemon juice
• Salt to taste
• 1/2 cup - Raisins
• 10-12 - Dried dates

How to Make Adrak Navratan

• Peel, wash and cut ginger into juliennes.
• Wash and pat dry raisins.
• Deseed and finely slice dried dates lengthwise.
• Remove stems, wash and cut each green chilli into two.
• Blend all the ingredients and pour into wide mouthed glass jar.
• Shake well.
• Serve when the juice turns pink.