Adrak Navratan

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Adrak Navratan

  • Peel, wash and cut ginger into juliennes.
  • Wash and pat dry raisins.
  • Deseed and finely slice dried dates lengthwise.
  • Remove stems, wash and cut each green chilli into two.
  • Blend all the ingredients and pour into wide mouthed glass jar.
  • Shake well.
  • Serve when the juice turns pink.