Afghan Kadhai

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Chicken - 1 kg
  • Tomatoes - 1 kg
  • Green Chillies - 10 (thick one - mild )
  • Black Pepper - 1 tbsp (freshly crushed)
  • salt - to taste
  • Oil - 6 tbsp

How to Make Afghan Kadhai

  • Heat oil in kadhai and fry the chicken till brown, add tomatoes and fry it for few minutes and let the chicken cook in this.
  • When chicken is tender add chopped green chillies and cook it for few minutes and then add black pepper and salt.
  • It's ready to serve. Garnish - with ginger juliene.