Website of the Year India 2016



Afghan Kadhai Recipe

Afghan Kadhai is a popular Afghani Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Afghani Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg
  • Tomatoes - 1 kg
  • Green chillies - 10 (thick one - mild )
  • Black Pepper - 1 tbsp (freshly crushed)
  • salt - to taste
  • Oil - 6 tbsp
  • How to Make Afghan Kadhai:

    1. Heat oil in kadhai and fry the chicken till brown, add tomatoes and fry it for few minutes and let the chicken cook in this.
    2. When chicken is tender add chopped green chillies and cook it for few minutes and then add black pepper and salt.
    3. It's ready to serve. Garnish - with ginger juliene.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Aloo Cheese Cutlets

    Aloo Cheese Cutlets

    Vegetarian

  • Dal Makhni

    Dal Makhni

    Vegetarian