Ingredients

• Chicken - 1 kg
• Tomatoes - 1 kg
• Green Chillies - 10 (thick one - mild )
• Black Pepper - 1 tbsp (freshly crushed)
• salt - to taste
• Oil - 6 tbsp

How to Make Afghan Kadhai

• Heat oil in kadhai and fry the chicken till brown, add tomatoes and fry it for few minutes and let the chicken cook in this.
• When chicken is tender add chopped green chillies and cook it for few minutes and then add black pepper and salt.
• It's ready to serve. Garnish - with ginger juliene.