Ingredients

• 1 chicken
• 2 limes
• 2 onions (big) or 250 gms -
• 2.5 cm. Piece ginger
• 6 cloves garlic
• 1 bunch coriander
• 1 bunch mint
• 1/2 cup - cream
• 1 tbsp - Fat
• 1 tsp - Pepper powder
• 1 tsp - Garam masala
• Salt to taste

How to Make Afghani chicken korma

• Wash and cut the chicken into pieces.
• Grind onions, ginger and garlic together.
• Place chicken in a vessel.
• Pour lime juice over it and allow it to marinate.
• Add ground spices to the chicken and set it aside for a little longer.
• Mix pepper, garam masala, chopped mint, coriander and salt together.
• Spread the mixture evenly over the chicken. Pour in cream and fat.
• Cover and cook over a slow fire till the chicken is tender.
• No water is to be added.