Ingredients

• 1 can - brown lentils
• 1 - garlic clove, minced
• 1/2 tsp - chopped green chillies
• 1 - chopped onion, in medium size
• 1/2 tsp - cumin seeds
• A pinch of hing
• 2 tsp - lemon juice
• 1 tsp - cumin powder
• 1 tsp - pomegranate powder
• Salt to taste
• 2 tsp - cooking oil

How to Make Afghani Dal

• Heat oil in a pan and add cumin seeds and hing.
• Once it crackles, add chopped onions, green chillies, minced garlic and saute it for a while.
• Drain and rinse brown lentils and add it into the pan.
• Add 2-3 tbsp of hot water in it to form a thick gravy.
• Add all the spices and mix well and cook for 5 mins.
• Garnish with coriander leaves and drizzle with lemon juice before serving.
• Recipe Courtesy: My Own Food Court