Ingredients

• Agar Agar - 15 g
• Sugar - 75 g
• Essence - Red and green
• Nuts - badam, pista flakes as needed
• Chopped fruits - Strawberry, kiwis (as needed)
• Water - 650 ml
• For garnishing:
• Gems candy or chocolate sticks

How to Make Agar Agar pudding

• Powder the agar agar and dissolve in the water.
• Add sugar and boil it. Strain it.
• Divide the agar agar and put it in two separate bowl. Mix the green essence in one bowl, and the red essence in the other.
• Add strawberries in the red bowl and kiwi in the green bowl.
• Sprinkle the badam-pista flakes in each bowl.
• Keep it in fridge for about 2 to 3 hours.
• Serve garnished with Gems or chocolate sticks