Ingredients

• 4 bunches - agathi keerai
• 1 tbsp - grated coconut
• 1/2 cup - moong dal
• 3 tbsp - oil
• 1 tsp - mustard seeds
• Salt to taste
• 1 - red chilli
• 1 tsp - urad dal
• A pinch of turmeric
• 1.5 cup - water

How to Make Agathi keerai curry

• Clean the leaves of the agathi keerai.
• Cook moong dal in a heavy bottomed pan with 1 cup water and a pinch of turmeric powder.
• Remove the cooked moong dal and keep aside.
• In a pan, heat oil and add mustard seeds.
• When the mustard seeds sputter add urad dal and fry till golden brown.
• Add chopped red chilli and mix well.
• Now add the cleaned agathi keerai to the pan and sprinkle some water along with salt to taste.
• Add 1/2 cup water. Put the lid on and cook the keerai for 10 mins.
• Once the keerai is cooked completely, add the grated coconut and mix well.
• Serve with rice.
• Recipe & image courtesy: www.subbuskitchen.com