Agathi keerai curry

Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Agathi keerai curry

  • Clean the leaves of the agathi keerai.
  • Cook moong dal in a heavy bottomed pan with 1 cup water and a pinch of turmeric powder.
  • Remove the cooked moong dal and keep aside.
  • In a pan, heat oil and add mustard seeds.
  • When the mustard seeds sputter add urad dal and fry till golden brown.
  • Add chopped red chilli and mix well.
  • Now add the cleaned agathi keerai to the pan and sprinkle some water along with salt to taste.
  • Add 1/2 cup water. Put the lid on and cook the keerai for 10 mins.
  • Once the keerai is cooked completely, add the grated coconut and mix well.
  • Serve with rice.
  • Recipe & image courtesy: www.subbuskitchen.com