Aish Al Saraya
Aish Al Saraya
Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
1 whole French bread (baguette)
500 gms - sugar
400 gms (1.5 cups) kashta
1 tbsp - rosewater
1 tbsp - flower water
2 tsp - lemon juice
1.5 cups - water
How to Make Aish Al Saraya
Slice off the crust and let it dry out.
Slice the bread into thick slices.
Put the bread into a clean fry pan or pot to cook with the syrup later.
To make the syrup, put the sugar in a non-stick pan.
Let it melt and caramelize until golden brown - do not stir, shake the pan to distribute the sugar evenly.
Add the cold water to the melted sugar by pouring it carefully into the side of the pan (caution: avoid the steam).
Let it bubble in the pan to a thickened syrup.
Pour syrup over the bread in the fry pan.
Cook on a low heat till the syrup is absorbed into the bread.
Remove from heat and let cool.
Put the syrupy bread in a serving plate and sprinkle the bread with flower and rose water.
Spread a layer of kashta over the bread and cover it with another layer of bread.
For the topping:
Smooth another layer of kashta over the top. Sprinkle with crushed pistachio nuts and leave it to settle in the refrigerator for a minimum of 30 mins.
Serve well chilled.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes