Ajwain flavored roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - whole wheat flour
  • 1/2 tsp - ajwain
  • 2 tsp - oil
  • Salt to taste
  • Ghee - 2 tbsp

How to Make Ajwain flavored roti

  • Mix well all the ingredients and add enough water and knead to a soft dough and keep covered for 15 mins.
  • Divide the dough into 4 equal portions.
  • Roll out each portion into a round of 100 mm (4 inch) diameter.
  • Roast the roti on a hot tava, smear ghee and serve when both sides turn golden brown.
  • Serve.