Ingredients

• 1 cup - whole wheat flour
• 1/2 tsp - ajwain
• 2 tsp - oil
• Salt to taste
• Ghee - 2 tbsp

How to Make Ajwain flavored roti

• Mix well all the ingredients and add enough water and knead to a soft dough and keep covered for 15 mins.
• Divide the dough into 4 equal portions.
• Roll out each portion into a round of 100 mm (4 inch) diameter.
• Roast the roti on a hot tava, smear ghee and serve when both sides turn golden brown.
• Serve.