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Ajwain flavored roti Recipe

Ajwain flavored roti is a popular Indian Brunch
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 cup - whole Wheat flour
  • 1/2 tsp - ajwain
  • 2 tsp - oil
  • Salt to taste
  • Ghee - 2 tbsp
  • How to Make Ajwain flavored roti:

    1. Mix well all the ingredients and add enough water and knead to a soft dough and keep covered for 15 mins.
    2. Divide the dough into 4 equal portions.
    3. Roll out each portion into a round of 100 mm (4 inch) diameter.
    4. Roast the roti on a hot tava, smear ghee and serve when both sides turn golden brown.
    5. Serve.


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