Ingredients

• 400g - ajwain seeds powder
• 1.5 cups - edible gum (goondh) coarse granules
• 4.5 cups - ghee
• 6 cups - grated jaggery
• 3 tsp - wheat flour

How to Make Ajwain Halwa

• Heat 3/4 cup ghee, till warm.
• Stir in 1/2 tsp wheat flour and 1/4 cup gum granules.
• Allow granules to pop, remove with perforated spoon, keep aside.
• Add 1 cup jaggery, stir till melted, but not boiling.
• Take off fire, stir in ajwain, add popped granules mixture.
• Mix well, transfer to small bowl, press down lightly.
• Consume while warm.
• Repeat the procedure for 6 days to finish all ingredients.