Ajwain Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 400g - ajwain seeds powder
  • 1.5 cups - edible gum (goondh) coarse granules
  • 4.5 cups - ghee
  • 6 cups - grated jaggery
  • 3 tsp - wheat flour

How to Make Ajwain Halwa

  • Heat 3/4 cup ghee, till warm.
  • Stir in 1/2 tsp wheat flour and 1/4 cup gum granules.
  • Allow granules to pop, remove with perforated spoon, keep aside.
  • Add 1 cup jaggery, stir till melted, but not boiling.
  • Take off fire, stir in ajwain, add popped granules mixture.
  • Mix well, transfer to small bowl, press down lightly.
  • Consume while warm.
  • Repeat the procedure for 6 days to finish all ingredients.