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Ajwain Halwa Recipe

Ajwain Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
5 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 400g - ajwain seeds powder
  • 1.5 cups - edible gum (goondh) coarse granules
  • 4.5 cups - Ghee
  • 6 cups - grated Jaggery
  • 3 tsp - Wheat flour
  • How to Make Ajwain Halwa:

    1. Heat 3/4 cup ghee, till warm.
    2. Stir in 1/2 tsp wheat flour and 1/4 cup gum granules.
    3. Allow granules to pop, remove with perforated spoon, keep aside.
    4. Add 1 cup jaggery, stir till melted, but not boiling.
    5. Take off fire, stir in ajwain, add popped granules mixture.
    6. Mix well, transfer to small bowl, press down lightly.
    7. Consume while warm.
    8. Repeat the procedure for 6 days to finish all ingredients.


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