Ajwain Leaves Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
3.5

Ingredients

How to Make Ajwain Leaves Chutney

  • Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour and gives a nice aroma.
  • Make a coarse powder of the fried dal and keep aside.
  • Wash ajwain leaves. Then fry them in one tsp of oil till they change colour and become a bit soft.
  • Add the leaves, salt, tamarind paste and garlic to the masala powder. Grind to make a paste.
  • A little water may be added while grinding.
  • Heat the remaining oil and prepare tempering with hing, mustard seeds, red chilli and curry leaves.
  • Pour this over the prepared chutney.
  • Mix well and serve with plain rice/dosa/idli.