Website of the Year India 2016



Ajwain Leaves Chutney Recipe

Ajwain Leaves Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 125gms - ajwain leaves (vamu)
  • 1 tbsp - Channa dal
  • 6 pods - Garlic (no need to peel)
  • 1/2 tsp - Jeera
  • 5+1 - Red Chillies
  • 1 tsp - coriander/dhania seeds
  • 1/2 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 8 curry Patta leaves
  • Salt
  • 1/2 tsp - Tamarind paste
  • A pinch of Hing
  • How to Make Ajwain Leaves Chutney:

    1. Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour and gives a nice aroma.
    2. Make a coarse powder of the fried dal and keep aside.
    3. Wash ajwain leaves. Then fry them in one tsp of oil till they change colour and become a bit soft.
    4. Add the leaves, salt, tamarind paste and garlic to the masala powder. Grind to make a paste.
    5. A little water may be added while grinding.
    6. Heat the remaining oil and prepare tempering with hing, mustard seeds, red chilli and curry leaves.
    7. Pour this over the prepared chutney.
    8. Mix well and serve with plain rice/dosa/idli.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Crispy Onion Rings

    Crispy Onion Rings

    Vegetarian

  • Guava Jam

    Guava Jam

    Vegetarian

  • Yakhni Pulao

    Yakhni Pulao

    Vegetarian