Ajwain Leaves Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Ajwain Leaves Chutney

  • Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour and gives a nice aroma.
  • Make a coarse powder of the fried dal and keep aside.
  • Wash ajwain leaves. Then fry them in one tsp of oil till they change colour and become a bit soft.
  • Add the leaves, salt, tamarind paste and garlic to the masala powder. Grind to make a paste.
  • A little water may be added while grinding.
  • Heat the remaining oil and prepare tempering with hing, mustard seeds, red chilli and curry leaves.
  • Pour this over the prepared chutney.
  • Mix well and serve with plain rice/dosa/idli.