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Ajwain Mini Puris - Pooris

Recipe by
Total Time:
40 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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5

Ingredients

  • 1 cup - whole-wheat flour
  • 1/2 tsp - salt
  • 2 tsp - Ghee
  • 1/2 tsp - salt
  • 1 tsp - carom seeds
  • 2 tbsp - Coriander leaves
  • 1/2 cup - water
  • 250 ml - oil

How to Make

  • Sieve flour and salt together. Rub 2 tsp of ghee to the flour mixture. Mix it until it is well combined with ghee. Then mix it with ajwain and chopped coriander leaves.
  • Add water and knead to make a soft dough. Divide this dough into 2 parts.
  • Make round balls and roll it out into a big roti. Cut pooris with the help a biscuit cutter or an inverted lid. Then all pooris will be of equal size and shape.
  • Heat oil in a frying pan. Reduce the heat to a medium.
  • Deep fry the pooris till they are golden in colour on both the sides.
  • Drain it out from the oil and place it on a kitchen towel so it absorbs the extra oil.
  • Serve it hot with pickle/curd.
  • Recipe Courtesy: Niya's World