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Ajwain Poori Recipe

Ajwain Poori is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 2 cups - atta (whole Wheat flour)
  • 1/4 cup - besan (gram flour)
  • 1/4 cup - Coriander leaves (cilantro)
  • 1 tsp - mirch powder (red chilli powder)
  • 2 tsp - ajwain
  • salt according to taste
  • refined oil
  • How to Make Ajwain Poori:

    1. Mix atta and besan. Add water to this and knead the dough.
    2. Add the remaining ingredients.
    3. Let it rest for 1/2 hour.
    4. Flatten the dough into small discs.
    5. Deep-fry in any refined oil.


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