Website of the Year India 2016



Ajwain Puris Recipe

Ajwain Puris is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (sooji)
  • 2 tbsp - oil
  • 1/2 tsp - Turmeric powder
  • 1 tsp - ajwain (omam) seeds
  • Salt to taste
  • Oil to deep fry
  • How to Make Ajwain Puris:

    1. Warm some water.
    2. Mix the flour and other ingredients together.
    3. Make fairly stiff dough with warmed water.
    4. Divide in 25 portions and roll puris of 3 inch diameter.
    5. Deep-fry in hot oil till both sides are slightly pinkish.
    6. Drain on kitchen paper, cool well before packing in foil.
    7. Serve with vegetable or pickles.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Chilli Kothu Parotta