Website of the Year India 2015

Ajwain Puris Recipe

Ajwain Puris is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (sooji)
  • 2 tbsp - oil
  • 1/2 tsp - Turmeric powder
  • 1 tsp - ajwain (omam) seeds
  • Salt to taste
  • Oil to deep fry
  • How to Make Ajwain Puris:

    1. Warm some water.
    2. Mix the flour and other ingredients together.
    3. Make fairly stiff dough with warmed water.
    4. Divide in 25 portions and roll puris of 3 inch diameter.
    5. Deep-fry in hot oil till both sides are slightly pinkish.
    6. Drain on kitchen paper, cool well before packing in foil.
    7. Serve with vegetable or pickles.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more