Ingredients

• 1.5 cup - wheat flour
• 1 cup - fine semolina (sooji)
• 2 tbsp - oil
• 1/2 tsp - turmeric powder
• 1 tsp - ajwain (omam) seeds
• Salt to taste
• Oil to deep fry

How to Make Ajwain Puris

• Warm some water.
• Mix the flour and other ingredients together.
• Make fairly stiff dough with warmed water.
• Divide in 25 portions and roll puris of 3 inch diameter.
• Deep-fry in hot oil till both sides are slightly pinkish.
• Drain on kitchen paper, cool well before packing in foil.
• Serve with vegetable or pickles.