Ingredients

• Paneer -250 grams
• Onion - 2 (medium) no. cut in long thin pieces
• Ginger - 1" piece cut in long thin pieces
• Garlic - 8 kali cut in long thin pieces
• Small cardamom -3 no.
• Cinnamon -1" piece
• Ghee or oil - 4 tbsp
• Tomato - 3 (medium size)
• Salt to taste
• Red chilli powder - 1 tsp
• Milk - 1 to 2 glass

How to Make Akbari Paneeer

• Hot the ghee in a pan. Put onion, ginger, garlic, cinnamon and cardamom.
• Fry it till the onion becomes light brown.
• After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
• Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
• Add paneer pieces and fry for two to three minutes.
• Add milk and cook till the gravy become thick.
• Garnish with chopped coriander. Serve hot with paratha or rice. You can put butter at the serving time to give a richer taste.