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Akbari Paneeer Recipe

Akbari Paneeer is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Paneer -250 grams
  • Onion - 2 (medium) no. cut in long thin pieces
  • Ginger - 1" piece cut in long thin pieces
  • Garlic - 8 kali cut in long thin pieces
  • Small Cardamom -3 no.
  • Cinnamon -1" piece
  • Ghee or oil - 4 tbsp
  • Tomato - 3 (medium size)
  • Salt to taste
  • Red Chilli powder - 1 tsp
  • Milk - 1 to 2 glass
  • How to Make Akbari Paneeer:

    1. Hot the ghee in a pan. Put onion, ginger, garlic, cinnamon and cardamom.
    2. Fry it till the onion becomes light brown.
    3. After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
    4. Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
    5. Add paneer pieces and fry for two to three minutes.
    6. Add milk and cook till the gravy become thick.
    7. Garnish with chopped coriander. Serve hot with paratha or rice. You can put butter at the serving time to give a richer taste.


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