Akbari Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Akbari Vegetables

  • Heat 1/4 cup oil, add onion paste and fry till brown.
  • Add half of the ginger and garlic paste.
  • When brown, add tomato puree, saute, and add ground cashew nuts, green chilli paste and 1/2 of other dry masalas.
  • Fry for 10 minutes on low flame.
  • Add 1/4 cup water and boil for few minutes.
  • Heat the remaining oil and add sliced onion, rest of the masalas, ginger garlic paste, chilli paste and fry till oil separates.
  • Then add all vegetables, paneer, and fry for 5 minutes.
  • Then add the gravy and cook till vegetables are well cooked.
  • Serve hot with cream, cashew nuts pieces and coriander leaves.