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Akbari Vegetables Recipe

Akbari Vegetables is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - Cauliflower
  • 100 g - Carrot
  • 1/4 kg - Potatoes
  • 200 g - Paneer
  • 100 g - Green peas
  • 100 g - Cashew nuts (50 g chopped and 50 g ground to a paste)
  • 5 - Tomato (1 Tomato cut into slices and others ground)
  • 300 g - Onion (1 Onion slice and the remaining ground
  • 2 - Green chillies
  • 1/2 tsp - Garam Masala powder
  • 1/2 tbsp - coriander powder
  • 1/2 tbsp - cumin powder
  • A pinch - Cardamom powder
  • 1" piece - Ginger
  • 1 pod - Garlic
  • 1/4 tin - Cream
  • 1/2 cup - oil
  • How to Make Akbari Vegetables:

    1. Heat 1/4 cup oil, add onion paste and fry till brown.
    2. Add half of the ginger and garlic paste.
    3. When brown, add tomato puree, saute, and add ground cashew nuts, green chilli paste and 1/2 of other dry masalas.
    4. Fry for 10 minutes on low flame.
    5. Add 1/4 cup water and boil for few minutes.
    6. Heat the remaining oil and add sliced onion, rest of the masalas, ginger garlic paste, chilli paste and fry till oil separates.
    7. Then add all vegetables, paneer, and fry for 5 minutes.
    8. Then add the gravy and cook till vegetables are well cooked.
    9. Serve hot with cream, cashew nuts pieces and coriander leaves.




     

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