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Akhini Recipe

Akhini is a popular Indian Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Mutton - 1 kg
  • Basmati Rice - 3/4 kg
  • Onion - 8 (Large)
  • Green chillies - 25
  • Ginger - 50 grams, Garlic - 1 pod (Grind together)
  • Big Jeera - 1 tsp
  • Small Jeera - 1 tsp
  • Cardamom - 4
  • Cloves - 6
  • Cinnamon - 2 pieces
  • Tomato - 3
  • Curd - 1.5 cups
  • Lime - 2
  • Coriander leaves - A bunch
  • Oil
  • Salt to taste
  • How to Make Akhini:

    1. Heat oil in pressure cooker.
    2. Add garam masala, sliced onions and sliced green chillies.
    3. Lightly fry and add all masalas except lime and coriander leaves.
    4. Add mutton and cook in cooker for 15 minutes.
    5. Then in another vessel, fry rice in oil for 3 to 4 minutes.
    6. Add rice to cooker with 3 to 4 cups of water.
    7. Keep on high pressure for 5 to 7 minutes and lower the pressure and cook it for 10 minutes.




     

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