Akhini

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe
4.5

Ingredients

How to Make Akhini

  • Heat oil in pressure cooker.
  • Add garam masala, sliced onions and sliced green chillies.
  • Lightly fry and add all masalas except lime and coriander leaves.
  • Add mutton and cook in cooker for 15 minutes.
  • Then in another vessel, fry rice in oil for 3 to 4 minutes.
  • Add rice to cooker with 3 to 4 cups of water.
  • Keep on high pressure for 5 to 7 minutes and lower the pressure and cook it for 10 minutes.