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Akki (Rice Flour) Roti

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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4

Ingredients

  • 1 large Bell Pepper (Green capsicum)
  • A small bunch Methi Leaves
  • A small bunch Dill
  • 1.5 cups Rice flour
  • 1 Green chilli (finely chopped)
  • Coriander (finely chopped)
  • 2 tbsp Steamed Rice
  • 1 tsp Cumin seeds
  • Salt to taste
  • Water for mixing

How to Make

  • Grate bell pepper and add to the rice flour. Add chopped dill and methi leaves.
  • Then add chillies, coriander, salt and jeera and mix well. The consistency of the mixture should be such that it can be patted on a griddle.
  • Then take a ball of the mixture and pat it on a greased tawa in a circular pattern with your fingers.
  • Then pour some oil around and heat until the bottom of the roti turns golden brown.
  • Turn and repeat the same.
  • Serve hot with chutney or yogurt.