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Akki (Rice Flour) Roti Recipe

Akki (Rice Flour) Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 large Bell Pepper (Green capsicum)
  • A small bunch Methi Leaves
  • A small bunch Dill
  • 1.5 cups Rice flour
  • 1 Green chilli (finely chopped)
  • Coriander (finely chopped)
  • 2 tbsp Steamed Rice
  • 1 tsp Cumin seeds
  • Salt to taste
  • Water for mixing
  • How to Make Akki (Rice Flour) Roti:

    1. Grate bell pepper and add to the rice flour. Add chopped dill and methi leaves.
    2. Then add chillies, coriander, salt and jeera and mix well. The consistency of the mixture should be such that it can be patted on a griddle.
    3. Then take a ball of the mixture and pat it on a greased tawa in a circular pattern with your fingers.
    4. Then pour some oil around and heat until the bottom of the roti turns golden brown.
    5. Turn and repeat the same.
    6. Serve hot with chutney or yogurt.


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