Ingredients

• 1 large Bell Pepper (Green capsicum)
• A small bunch Methi Leaves
• A small bunch Dill
• 1.5 cups Rice flour
• 1 Green chilli (finely chopped)
• Coriander (finely chopped)
• 2 tbsp Steamed rice
• 1 tsp Cumin seeds
• Salt to taste
• Water for mixing

How to Make Akki (Rice Flour) Roti

• Grate bell pepper and add to the rice flour. Add chopped dill and methi leaves.
• Then add chillies, coriander, salt and jeera and mix well. The consistency of the mixture should be such that it can be patted on a griddle.
• Then take a ball of the mixture and pat it on a greased tawa in a circular pattern with your fingers.
• Then pour some oil around and heat until the bottom of the roti turns golden brown.
• Turn and repeat the same.
• Serve hot with chutney or yogurt.