Akki (Rice Flour) Roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 large Bell Pepper (Green capsicum)
  • A small bunch Methi Leaves
  • A small bunch Dill
  • 1.5 cups Rice flour
  • 1 Green chilli (finely chopped)
  • Coriander (finely chopped)
  • 2 tbsp Steamed rice
  • 1 tsp Cumin seeds
  • Salt to taste
  • Water for mixing

How to Make Akki (Rice Flour) Roti

  • Grate bell pepper and add to the rice flour. Add chopped dill and methi leaves.
  • Then add chillies, coriander, salt and jeera and mix well. The consistency of the mixture should be such that it can be patted on a griddle.
  • Then take a ball of the mixture and pat it on a greased tawa in a circular pattern with your fingers.
  • Then pour some oil around and heat until the bottom of the roti turns golden brown.
  • Turn and repeat the same.
  • Serve hot with chutney or yogurt.