Ingredients

• 1.5 cup - Rice ( sona masuri)
• 3/4 cup - Cooked, parboiled red rice
• Salt to taste
• Water as required

How to Make Akki Unde Kadubu

• Soak rice 4-5 hours in enough water ahead of grinding.
• Grind rice with required amount of water to get a thick coarse batter.
• Do not grind to a smooth or fine texture.
• Add salt as per taste while grinding.
• At the last stage of grinding add cooked, parboiled red rice.
• Grind again for a 30-45 seconds and the batter is ready.
• Batter should be of thick, coarse consistency.
• Cook this batter in a wide pan for around 6-8 minutes on a medium flame till it becomes hard to move the spatula and it takes the shape of a dough.
• Make balls out of it. You may not need any greasing as cooked dough tends to be non-sticky.
• Place the balls made in a preheated steamer and cook for around 15 minutes.
• Akki unde kadubu/Steamed rice dumplings are ready to serve.