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Akki Unde Kadubu Recipe

Akki Unde Kadubu is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1.5 cup - Rice ( sona masuri)
  • 3/4 cup - Cooked, parboiled red Rice
  • Salt to taste
  • Water as required
  • How to Make Akki Unde Kadubu:

    1. Soak rice 4-5 hours in enough water ahead of grinding.
    2. Grind rice with required amount of water to get a thick coarse batter.
    3. Do not grind to a smooth or fine texture.
    4. Add salt as per taste while grinding.
    5. At the last stage of grinding add cooked, parboiled red rice.
    6. Grind again for a 30-45 seconds and the batter is ready.
    7. Batter should be of thick, coarse consistency.
    8. Cook this batter in a wide pan for around 6-8 minutes on a medium flame till it becomes hard to move the spatula and it takes the shape of a dough.
    9. Make balls out of it. You may not need any greasing as cooked dough tends to be non-sticky.
    10. Place the balls made in a preheated steamer and cook for around 15 minutes.
    11. Akki unde kadubu/Steamed rice dumplings are ready to serve.


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