Website of the Year India 2016

Akki Unde Kadubu Recipe

Akki Unde Kadubu is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1.5 cup - Rice ( sona masuri)
  • 3/4 cup - Cooked, parboiled red Rice
  • Salt to taste
  • Water as required
  • How to Make Akki Unde Kadubu:

    1. Soak rice 4-5 hours in enough water ahead of grinding.
    2. Grind rice with required amount of water to get a thick coarse batter.
    3. Do not grind to a smooth or fine texture.
    4. Add salt as per taste while grinding.
    5. At the last stage of grinding add cooked, parboiled red rice.
    6. Grind again for a 30-45 seconds and the batter is ready.
    7. Batter should be of thick, coarse consistency.
    8. Cook this batter in a wide pan for around 6-8 minutes on a medium flame till it becomes hard to move the spatula and it takes the shape of a dough.
    9. Make balls out of it. You may not need any greasing as cooked dough tends to be non-sticky.
    10. Place the balls made in a preheated steamer and cook for around 15 minutes.
    11. Akki unde kadubu/Steamed rice dumplings are ready to serve.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Stuffed Tomatoes with Egg

    Stuffed Tomatoes with Egg


  • Hyderabadi Chicken Biryani