Akoori (Masala Scrambled Eggs)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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How to Make Akoori (Masala Scrambled Eggs)

  • Heat ghee and fry the onion until it turns golden brown.
  • Add cumin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture. Scramble.
  • Finally garnish with coriander leaves and serve immediately on toast.