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Akoori (Masala Scrambled Eggs)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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3

Ingredients

How to Make

  • Heat ghee and fry the onion until it turns golden brown.
  • Add cumin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture. Scramble.
  • Finally garnish with coriander leaves and serve immediately on toast.