Ingredients

• 6 - Eggs
• 2 - Large chopped onion
• 1 - Large chopped tomato
• 3 - Finely chopped green chilli
• 2 - Garlic cloves chopped
• 1/2 tsp - Turmeric powder
• 1/2 tsp - cumin seed
• 3 tbsp - Ghee
• Chopped coriander leaves
• Salt to taste

How to Make Akoori (Masala Scrambled Eggs)

• Heat ghee and fry the onion until it turns golden brown.
• Add cumin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
• Mix in tomato and saute for another minute.
• Lightly beat the eggs and add to the above mixture. Scramble.
• Finally garnish with coriander leaves and serve immediately on toast.