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Akoori (Masala Scrambled Eggs) Recipe

Akoori (Masala Scrambled Eggs) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Scramble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - eggs
  • 2 - Large chopped Onion
  • 1 - Large chopped Tomato
  • 3 - Finely chopped Green chilli
  • 2 - Garlic Cloves chopped
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed
  • 3 tbsp - Ghee
  • Chopped Coriander leaves
  • Salt to taste
  • How to Make Akoori (Masala Scrambled Eggs):

    1. Heat ghee and fry the onion until it turns golden brown.
    2. Add cumin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
    3. Mix in tomato and saute for another minute.
    4. Lightly beat the eggs and add to the above mixture. Scramble.
    5. Finally garnish with coriander leaves and serve immediately on toast.





     

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