Akoori on Toast

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe


How to Make Akoori on Toast

  • Chop onions and fry till golden brown.
  • Add remaining ingredients and fry.
  • Remove from fire and break the eggs into the fried masala, stir well and replace on the fire.
  • Cook on a low fire.
  • Serve on toast.