Akoori on Toast

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

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4

Ingredients

How to Make Akoori on Toast

  • Chop onions and fry till golden brown.
  • Add remaining ingredients and fry.
  • Remove from fire and break the eggs into the fried masala, stir well and replace on the fire.
  • Cook on a low fire.
  • Serve on toast.