Ingredients

• 6 - eggs
• 2 - small onions
• 1 - tomato
• 3 - chopped green chillies
• 1 tbsp - chopped coriander
• 1 tsp - chopped raw mango
• 1/4 tsp - turmeric
• 1/2 tsp - garam masala
• salt and pepper to taste
• ghee or butter

How to Make Akoori on Toast

• Chop onions and fry till golden brown.
• Add remaining ingredients and fry.
• Remove from fire and break the eggs into the fried masala, stir well and replace on the fire.
• Cook on a low fire.
• Serve on toast.