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Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe

Al-Poshe Pakora (Pumpkin Flower Pakora) is a popular Indian Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • 10-12 - Pumpkin flowers
  • 1/2 cup - Rice flour
  • 1/2 tsp - ajwain
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil for frying
  • How to Make Al-Poshe Pakora (Pumpkin Flower Pakora):

    1. Cut the stems of the flowers and take the inner part out. Use the petals only.
    2. Cut the flowers lengthwise into two parts. Rinse in water. Let all the water drain.
    3. Make batter using rice flour, salt, ajwain and chilli powder and a little water.
    4. Dip the flowers in the batter one by one and coat with batter completely.
    5. Deep fry in hot oil till done.
    6. Enjoy with chutney.


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