Alasanda vadium ( lobiya cryspies)

Recipe by
Total Time:
3 days
Serves:15
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Alasanda vadium ( lobiya cryspies)

  • Drain water completely from the soaked lobiya and urad dal.
  • Grind chillies, dhania seeds and jeera seeds into a coarse paste. Remove and keep aside.
  • Grind lobiya, urad dal, hing and salt into a coarse paste, adding curry leaves and coriander.
  • Mix chilli masala and dal paste thoroughly. Add salt to taste.
  • Put small rounds of the paste on a plastic sheet. Keep it under the sun to dry for 3-4 days (Turning them once in while) till they become crisp.
  • Deep fry the sun dried crispies in oil. Serve with hot sambar rice and preserve them in an air tight container.