Alchikeri

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • Mixed vegetables - 1/2 kg (yam, curry plantain, yellow pumpkin)
  • Coconut - 1/2, grated
  • Red Chillies - 3 to 4
  • Kokum - 1 small piece
  • Oil (coconut) - 1 tbsp
  • Mustard- 1 tsp
  • Cumin - 1 tsp
  • Curry leaves - a few
  • Coconut oil - 1 tsp
  • Salt to taste.

How to Make Alchikeri

  • Dice the vegetables. Boil them with salt and water.
  • Keep aside 2 tbsp of grated coconut and grind the rest with red chillies.
  • Add the ground coconut-chilli paste to the vegetables. Add kokum too and let it simmer for 3 mins.
  • Prepare seasoning with oil, mustard and curry leaves. Add to the vegetable mixture.
  • Roast the 2 tbsp of grated coconut that was set aside in 1 tsp oil and add it too.
  • Mix well and serve.