Ingredients

• 6 - potatoes (boiled, peeled and cut)
• Tomato paste - 2 tsp
• Hing - 3 pinch
• Coriander - 2 tsp
• Lal mirch (paprika) powder - 3 tsp
• Haldi - 1 pinch
• Ginger-garlic paste - 3 tsp
• Cumin seeds - 1 tsp
• Cumin powder - 1/2 tsp
• Cooking oil - 2 tsp
• Salt to taste

How to Make Alighari Aloo Potato

• Heat oil in a pan.
• When hot, splutter jeera seeds in it.
• Reduce the heat to medium and add coriander, turmeric and paprika powder.
• Stir for 2 minutes. Add asafoetida powder and after a minute add ginger-garlic paste and cumin powder.
• Stir for another 4 minutes. Add potatoes and tomato paste to the pan.
• After stirring and mixing together for 2 minutes, add 1/2 cup water and salt to taste.
• Keep it simmering on the pan for 5 minutes.
• Turn off the heat and garnish with coriander leaves (optional) before serving.