Alisa (Cracked Wheat With Mutton Porridge)

Recipe by
Total Time:
1 Hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe


How to Make Alisa (Cracked Wheat With Mutton Porridge)

  • Cook the wheat with mutton, big onion and cinnamon in sufficient water till the wheat is very soft.
  • Remove from the fire and mash it well with a masher. Keep it aside.
  • Heat ghee and fry chopped onion till golden brown. Remove from fire.
  • Add the ghee and onion to the mashed wheat and stir.
  • Serve hot with sugar.