Alisa (Cracked Wheat With Mutton Porridge)

Recipe by
Total Time:
1 Hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Alisa (Cracked Wheat With Mutton Porridge)

  • Cook the wheat with mutton, big onion and cinnamon in sufficient water till the wheat is very soft.
  • Remove from the fire and mash it well with a masher. Keep it aside.
  • Heat ghee and fry chopped onion till golden brown. Remove from fire.
  • Add the ghee and onion to the mashed wheat and stir.
  • Serve hot with sugar.