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All-In-One Dal Recipe

All-In-One Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - moong dal
  • 1/2 cup - tur dal
  • 1/2 cup - Channa dal
  • 1/2 cup - chopped Carrot
  • 1/2 cup - chopped Spinach
  • 1/4 cup - Green peas
  • 1 - tomato, chopped
  • 1 - onion, chopped
  • 3 - green chillies, chopped
  • 1/4 tsp - Turmeric powder
  • A pinch - Asafoetida
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • Salt - to taste
  • A small piece - ginger, chopped
  • 1 tsp - oil
  • How to Make All-In-One Dal:

    1. Combine all three dals and wash well.
    2. Then add turmeric powder and pressure-cook them with 3 cups of water for 3 to 4 whistles. When the pressure is gone, mash the dal well with a spatula and keep aside.
    3. Meanwhile, heat oil in a pan and add mustard seeds.
    4. When they pop add cumin seeds and stir well.
    5. Then add onions, tomatoes, green chillies, spinach, carrot and ginger and stir well.
    6. To this add asafoetida and mix well.
    7. Pour some water just to soak the vegetables, cover and allow the vegetables to cook well and become soft.
    8. When the vegetables are well cooked, add the dal, mix well and leave it on low flame for some time. Add salt and mix well.
    9. Later turn the flame off and transfer the dal to a serving bowl and enjoy with rice or chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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