All India Kootu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make All India Kootu

  • Pressure cook channa dal and mash it well and keep it aside
  • Soak 1 tsp of rice in water
  • Finely chop all the vegetables and put it in a bowl
  • Heat a heavy bottomed pan and cook the chopped vegetables with required water for the vegetables.
  • To this add turmeric and salt and mix it well
  • Grind the coconut, red chilli, cumin seeds and soaked rice to a fine paste
  • When the vegetables are cooked, drain the excess water and add the ground paste and stir well
  • Add the cooked channa dal and mix it well. Add required water to get the required consistency
  • In a separate pan, heat oil, splutter mustard seeds, add the curry leaves
  • Add the seasoned ingredients to the boiling kootu and switch off the flame.
  • Recipe courtesy: Subbu's Kitchen