Ingredients

• 3 cups - wheat flour
• 1 tbsp - ghee
• 1 tbsp - curd
• salt to taste
• warm water for kneading
• ghee to deep fry

How to Make All Purpose Pooris

• Sieve salt and flour together.
• Add ghee and curd and mix well.
• Add warm water little by little to knead dough.
• Make a soft pliable dough.
• Keep covered with a moist cloth for 10 minutes.
• Make small apricot sized balls.
• Roll into thick puries (4"diameter or as desired) some at a time.
• Deep fry in hot ghee.
• Allow to puff up. Flip and fry the other side till light golden.
• Drain and serve hot and puffed.
• As name suggests, serve with any accompaniment - curd or curries or mango pulp (aam ras) or pickles or vegetables.
• To pack for travelling, cool, pile, lightly compress with hand and pack in foil. Serve with pickles.