All Purpose Pooris

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

  • 3 cups - Wheat flour
  • 1 tbsp - Ghee
  • 1 tbsp - Curd
  • salt to taste
  • warm water for kneading
  • Ghee to deep fry

How to Make All Purpose Pooris

  • Sieve salt and flour together.
  • Add ghee and curd and mix well.
  • Add warm water little by little to knead dough.
  • Make a soft pliable dough.
  • Keep covered with a moist cloth for 10 minutes.
  • Make small apricot sized balls.
  • Roll into thick puries (4"diameter or as desired) some at a time.
  • Deep fry in hot ghee.
  • Allow to puff up. Flip and fry the other side till light golden.
  • Drain and serve hot and puffed.
  • As name suggests, serve with any accompaniment - curd or curries or mango pulp (aam ras) or pickles or vegetables.
  • To pack for travelling, cool, pile, lightly compress with hand and pack in foil. Serve with pickles.