All Spice Powder (Garam Masala Powder)

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make All Spice Powder (Garam Masala Powder)

  • Roast all the ingredients lightly, for a few minutes.
  • Dry grind to a fine powder.
  • This spice powder can be used for any recipe that calls for all spice powder.
  • Recipe Courtesy: Anglo-Indian Recipes