Website of the Year India 2016



Allu Manchuria Recipe

Allu Manchuria is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • For deep frying:
  • 4 medium sized - Potatoes (cut into bite sized pieces)
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1/2 tsp - pepper powder (according to taste)
  • 2 tsp - Corn flour
  • a pinch - ajinomoto
  • salt to taste
  • For the gravy:
  • 2 tsp - Curd
  • 2 sprigs - coriander and Mint
  • 2 - Green chillies
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Garam Masala
  • a pinch - red color
  • How to Make Allu Manchuria:

    1. Mix the ingredients for deep frying and keep aside for 2 minutes.
    2. Deep fry and keep aside for later use.
    3. Grind all the gravy ingredients into a thick paste. Don't add a lot of water.
    4. Fry the gravy in 4 tsp of oil with curry leaves and garlic cloves till the gravy gets thick and the oil separates
    5. Add the fried potatoes and fry on simmer for 4min.
    6. Variation: The same curry can be replaced with cauliflower or chicken.
    7. Serve with steamed rice and ghee.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
    • Egg Curry in Tomato Gravy

      Egg Curry in Tomato Gravy

      Non-Vegetarian

    • Chana Dal Makhani

      Chana Dal Makhani

      Vegetarian

    • Tasty Egg Rice

      Tasty Egg Rice

      Non-Vegetarian