Ingredients

• For deep frying:
• 4 medium sized - potatoes (cut into bite sized pieces)
• 1 tsp - soya sauce
• 1 tsp - chilli sauce
• 1/2 tsp - pepper powder (according to taste)
• 2 tsp - corn flour
• a pinch - ajinomoto
• salt to taste
• For the gravy:
• 2 tsp - curd
• 2 sprigs - coriander and mint
• 2 - green chillies
• 2 tsp - ginger garlic paste
• 1 tsp - garam masala
• a pinch - red color

How to Make Allu Manchuria

• Mix the ingredients for deep frying and keep aside for 2 minutes.
• Deep fry and keep aside for later use.
• Grind all the gravy ingredients into a thick paste. Don't add a lot of water.
• Fry the gravy in 4 tsp of oil with curry leaves and garlic cloves till the gravy gets thick and the oil separates
• Add the fried potatoes and fry on simmer for 4min.
• Variation: The same curry can be replaced with cauliflower or chicken.
• Serve with steamed rice and ghee.