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Almond- Coconut burfi Recipe

Almond- Coconut burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Badam - 175 g
  • Sugar - 350 g
  • Ghee - 175 g
  • Coconut - 1/2 scraped
  • Kesar - to taste
  • Cardamom
  • edible Camphor - 1
  • How to Make Almond- Coconut burfi:

    1. Blanche the badams remove its skin.
    2. Make a fine paste of it in a mixer
    3. Make sugar syrup and add badam paste.
    4. Then, add coconut and ghee.
    5. Stir well and add kesar and cardamom.
    6. Transfer the contents to a greased plate.
    7. Let cool and cut into pieces.


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