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Almond And Chocolate Fingers Recipe

Almond And Chocolate Fingers is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Almonds (roasted, chopped) - 1/2 cup
  • Digestive Biscuits (crushed) - 1 cup
  • Plain Chocolate - 175 gm
  • Honey - 2 tbsp
  • Butter - 50 gm
  • You can add some raisins, sultanas, and glace Cherries to the mixture
  • How to Make Almond And Chocolate Fingers:

    1. Grease and line a square cake tin.
    2. Put the butter, chocolate and honey in a pan and heat gently until melted.
    3. Stir in the biscuits crumbs and almonds until thoroughly mixed, turn into the prepared tin and smooth the top.
    4. Leave until set, then cut into fingers before serving.


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