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Almond and Egg Squares Recipe

Almond and Egg Squares is a popular American Dessert
Author :
 
On :
Wednesday, 3 December, 2014
Category :
NonVegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - blanched Almonds
  • 1 can - Evaporated Milk (170 gms)
  • 4 - eggs
  • 15 strands - Saffron, crushed
  • 1.5 cups - Unsalted Butter, melted
  • 4 drops - Almond essence
  • 2.25 cup - Full Cream Milk powder
  • 1.5 cup - Castor Sugar
  • For the garnish:
  • 2 - varak (silver leaves) optional
  • 48 slices - Almonds
  • How to Make Almond and Egg Squares:

    1. Preheat oven to 177 degrees C.
    2. Grease a 24 x 18 x 6 cm baking dish. Line the base and sides with butter paper.
    3. Grind almonds in 1/2 cup evaporated milk. Keep aside.
    4. Beat eggs. Add remaining evaporated milk, saffron, ground almonds, butter and essence. Mix well. Keep aside.
    5. Combine milk powder and sugar in a mixing bowl. Add the milk mixture. Beat till well mixed. Pour mixture into greased baking dish.
    6. Bake, uncovered for 30 to 35 mins, or till set.  Cool for 5 mins.
    7. Decorate with silver leaves. Cut into 3 cm. squares and place on almond sliver on each.
    8. Serve warm or cold.




     

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