Almond and Pista Kulfi

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Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Easy

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How to Make Almond and Pista Kulfi

  • Combine evaporated milk, cream and sweetened condensed milk. Chill
  • Add almonds, pistachios and cardamoms.
  • Whip in an electric blender on medium speed for 3 mins or till well blended.
  • Fill kulfi moulds.
  • Freeze for at least 8 hours.
  • Unmould to serve.