Ingredients

• 1/2 litre - whole milk
• 1/4 cup - sugar
• 1/4 cup - rice, washed and soaked in water for 30 mins
• 10-15 - almonds blanched, peeled and chopped
• 5 to 10 - Kaju and Kismis
• 2-3 cardamoms, powdered

How to Make Almond and Rice Kheer

• Heat 1/2 cup water, add rice when it starts boiling.
• When most of the water has evaporated, add milk. Bring to a boil.
• Add sugar, simmer till rice is fully cooked to a dalia consistency.
• It should be of thin porridge consistency.
• Add most of the chopped nuts, dry fruits and cardamom.
• Serve chilled garnished with grapes.