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Almond and Squash Kheer

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

  • 1/2 kg - yellow squash, cut into pieces
  • 1/2 gallon - Vitamin D enriched Milk
  • 1 cup - Sugar
  • 3 tbsp - condensed Milk
  • 10 - almonds, soaked in hot water
  • 1 tsp - Ghee
  • 10 - fresh Cashew nuts
  • 1 tsp - elaichi powder
  • 1/4 tsp - Nutmeg powder
  • 1 tsp - Saffron

How to Make

  • Cook the squash in the pressure cooker with 1 cup of milk.
  • Grind the squash and the peeled almonds in the blender with sugar.
  • Add the remaining milk to the ground paste.
  • Let it boil for 10 minutes in medium flame.
  • Add the condensed milk and boil for 2 to 3 minutes.
  • Once everything is mixed well, switch off the stove.
  • In a small frying pan, add ghee and fry the cashew nuts till they turn brown.
  • Add the cashew nuts, elaichi powder, nutmeg powder and saffron.
  • Serve it either hot or cold.