Ingredients

• For the bottom crust:
• 1.5 cups - unbleached all-purpose flour
• 1/3rd cup - light brown sugar (can substitute with regular sugar + 1/2 tsp - molasses)
• 1/2 cup - of canola or other flavorless vegetable oil
• 1/4 tsp - salt
• For the topping:
• 3 tsp - EnerG egg replacer + 5 tbsp - warm water, whisked together until mixed
• 3/4 cup - light brown sugar (can use regular sugar + 1 tsp - molasses)
• 1 tsp - vanilla extract
• 1 cup - almonds, chopped
• 1/4 cup - unbleached all-purpose flour
• For the glaze:
• 1 cup - powdered or confectioners' sugar
• 1 tbsp - vegan butter or margarine, melted
• Juice of 2 limes
• Zest of 2 limes

How to Make Almond Bars With A Citrusy Glaze

• Combine the ingredients for the crust with a fork or a pastry blender. Pat evenly into the bottom of a lightly greased 9 X 13-inch pan with oiled fingers.
• Bake the crust for 12 minutes in a 350-degree oven until lightly brown and set.
• To make the topping, mix all the ingredients in a bowl, then pour over the prepared crust, making sure it coats the crust evenly. Use a spatula or the back of a spoon to smooth it out.
• Bake for about 22-25 minutes or until the topping has set.
• To make the glaze, mix the ingredients for the glaze into a smooth paste. When the bars are still hot, spread the glaze over the bars or drizzle in a decorative pattern. Allow the bars to cool completely, then cut into bars with a sharp, serrated knife.
• Recipe courtesy: Holy Cow Vegan